Add the pretzels to a large ziptop baggie and crush them with a rolling pin.Spray 9 x 13-inch pan with cooking spray and set it aside. If you slice and let them sit out, they'll dry out and be unattractive in the top layer. Or, simply slice them just before topping the cream cheese. Don't Let the Strawberries Dry Out: If you want to prep them ahead, slice the strawberries and keep them in a covered bowl until needed.If there's a gap, the strawberry jello will puddle down below into the pretzels and you won't have that pretty stripe when you slice each piece. Seal the Pretzels with Cream Cheese: Be sure to spread the cream cheese layer right up to the edges of the baking dish to form a protective layer against the jello.Be sure to completely cool the pretzel layer and let the jello mixture cool to room temperature before assembling the recipe. Completely Cool Each Layer: If you try to spread the cream cheese on a hot crust or pour boiling jello over the cream cheese, you're going to end up with a melted mess.There are a few key tricks to making sure this recipe turns out perfectly: Serve slices of strawberry pretzel salad as is or if you want to be extra fancy, you could top each serving with a dollop of whipped cream or Cool Whip. This whole recipe can be made the day before and covered with plastic wrap. Transfer the dish to the fridge and let chill for four hours before serving. Let cool for 10 minutes before pouring over the strawberries. Top the cream cheese with sliced strawberries.Ĭombine the gelatin packet with boiling water and stir until the powder has dissolved. Spread the prepared cream cheese filling over the completely cooled pretzel crust and CHILL for 30 minutes. Use a hand mixer to beat them together on medium speed until completely smooth. In a large mixing bowl, add the softened cream cheese and powdered sugar. Pat the crumb mixture evenly in the bottom of the dish to form your crust.īake for 15 - 20 minutes or until the pretzel crust is golden brown.Īllow it to completely cool before attempting to top it with anything or the crust will crack. Pour the mixture into a 9 x 13-inch baking pan sprayed with cooking spray. You should be able to get approximately 2 ½ cups of crumbs for your recipe.Ĭombine melted butter, sugar, and crushed pretzels until everything is evenly mixed and the crumbs have all been dampened by butter. Seal the bag and use a rolling pin to crush them into crumbs. Measure 4 cups of pretzel sticks and add them to a zip top bag. Preheat your oven to 350☏ while you prepare the pretzel crust. If you want your torte to hold a perfect shape when sliced, be sure to use 2 full-fat cream cheese packages. Cream Cheese: I used one full-fat cream cheese and one ⅓ less fat and the filling was on the softer side.While many versions of this recipe involve Cool Whip, I love that Cristy's family's version just uses cream cheese for a thick, creamy layer in the middle. That's the beauty of sweet "salads," it's all up to you how you want to use them. However, it could also be held and served as part of the dessert course after the dinner is over. ![]() Since it is often served as part of a celebratory meal like Easter or a potluck dinner, guests may eat it as a side dish right alongside the mains from your large buffet spread. ![]() Home cooks everywhere else would reasonably call this a jello dessert. If you have roots in Minnesota or if your family comes from the South, you have probably heard this dish called a pretzel salad. If you're feeling confused about whether this recipe is for strawberry pretzel salad or strawberry pretzel dessert, it all depends on where your people are from. It keeps well in the fridge and can be made a day in advance, which makes this the perfect make-ahead dessert for a party. Make it as-is for Easter or Christmas but you could also add fresh blueberries with the Jello-O for a fun red, white, and blue variation for 4th of July or Memorial Day. She sent me her family recipe for this classic strawberry pretzel salad for testing and my whole family fell in love with that salty, crispy pretzel crust topped with sweet cream cheese and a layer of red Jell-O with fresh strawberries on the top. My sweet friend Cristy shared that her whole family looks forward to this strawberry pretzel dessert every spring and I was intrigued. I asked my friends for some fresh ideas for my holiday table this year and had so much fun seeing their list of essentials for their family. "It's just not Easter unless there's strawberry jello pretzel salad on the table." Strawberry jello pretzel dessert, or strawberry pretzel salad as you've heard it called at many a church potluck or backyard party, is made with a sweet cream cheese layer spread over a crispy pretzel crust and topped with cool strawberry Jell-o filled fresh strawberries.
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